Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms, sliced thin
1 large onion, chopped
2 stalks celery, sliced
5 Tbsp. flour
5 Tbsp. butter
2 c. milk
2 chicken bouillon cubes
salt, pepper, parsley and pinch of nutmeg
1 c. evaporated milk
1 c. water
2 Tbsp. sherry (dry)

Preparation

Saute mushrooms, onion and celery in butter 15 minutes or until water evaporates.
Add another 1 to 2 tablespoons butter; sprinkle flour over top.