Buttermilk Pie - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
3 3/4 c. sugar
1 c. melted butter
1 c. buttermilk
1/2 Tbsp. vanilla extract
1/2 Tbsp. butter flavoring
6 eggs

Preparation

Combine all ingredients (except eggs) into a bowl.
Mix well. Add eggs, one at a time, stirring after each egg.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 30 to 45 minutes. Cool before cutting.