Italian Meatballs - cooking recipe

Ingredients

1 lb. pork, beef and veal ground meat
2 large eggs
1/2 tsp. garlic powder
1 tsp. parsley flakes
2 Tbsp. grated cheese
2 slices white bread, grated

Preparation

Combine all ingredients; mix well.
Roll meat into 2-inch balls.
Should make about 10.
Fry in vegetable oil until brown. You can use with marinara sauce or by themselves.
These can also be frozen for later use.