Soy Sauce Chicken - cooking recipe

Ingredients

3 to 5 lb. chicken
soy sauce or liquid smoke for barbecue flavor

Preparation

Cut up\tchicken
and
place
in a 2 1/2 quart casserole dish. Pour soy
sauce
on
top.
Bake
at 400\u00b0 for 1 to 1 1/2 hours or microwave on Medium-high until done (9 to 10 minutes per pound, rest 5).
Baste soy sauce on top of chicken to keep moist.