Mexican Tortilla Rolls - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
5 green onions
4 oz. green chillies, chopped
2 Tbsp. black olives, chopped
1/2 c. sharp Cheddar cheese
12 flour tortillas

Preparation

Mix the first six ingredients and spread thinly onto tortillas.
Roll tortillas, then roll tortillas in damp paper towels.
Place in a large sandwich bag and seal tightly.
Keep refrigerated until ready to serve.