My Style Chili - cooking recipe

Ingredients

1 lb. ground beef
2 (28 oz.) cans whole tomatoes
1 (6 oz.) can tomato paste
2 (15 oz.) cans kidney beans (light or dark)
1 medium onion
2 medium chili peppers
2 Tbsp. Mexican chili powder
dash of salt
dash of pepper
dash of garlic powder

Preparation

Brown meat in 12-inch skillet; drain grease.
In a slow cooker or
Dutch
oven,
add
meat, tomatoes, paste, beans and spices. Dice
peppers
and onion.
Cook on high until boiling starts, then on
low-medium
for
2
hours, stirring every 30 minutes.
In slow
cooker
cook on high until boiling starts, then on
low
for 3
to
4
hours, stirring every 30 minutes. Serve with chips or crackers.