Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen vegetables (California Blend)
1 small can water chestnuts, drained
1 tube Ritz crackers, crushed
1 stick butter or margarine, melted
chunks of Velveeta cheese

Preparation

Cook vegetables slightly and drain well.
Place in baking dish and add water chestnuts (I slice them).
Add chunks of Velveeta cheese (probably about 1/2 pound, I never measure).
Add 2 tablespoons of melted butter to vegetables.
Mix remaining butter with crushed crackers and place over vegetables.
Bake at 325\u00b0 for 30 minutes.