Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus tips
2 c. cracker crumbs (1/4 lb.)
1 stick butter
4 hard-boiled eggs, shredded
1/2 lb. grated cheese
1/2 c. almonds
1 can mushroom soup

Preparation

Mix grated cheese with cracker crumbs.
Add liquid from asparagus to mushroom soup.
Put layer of crumbs and cheese in bottom of casserole; layer of asparagus; layer of eggs and layer of nuts.
Cover with mushroom mixture.
Repeat until all ingredients are used.
Melt butter and pour on each layer and on top, ending with cheese and crumb.
Bake at 350\u00b0 for 20 minutes.