Fat-Free Spaghetti Salad - cooking recipe

Ingredients

1 large jar Italian fat-free dressing
1 lb. thin spaghetti
2 large tomatoes, diced
2 cucumbers, diced
1 bell pepper

Preparation

Cook spaghetti as directed.
Cut up tomatoes, cucumbers and bell pepper.
Add to spaghetti; add dressing.
Mix well and refrigerate before serving.
Serves 15 or more.
To serve less, use 1/2 the recipe.