Sugar-Free Apple Pie - cooking recipe

Ingredients

pie dough for double crust pie
1 can unsweetened, sliced apples (Musselman's)
1 Tbsp. cornstarch
1 c. unsweetened apple juice
8 packets Sweet 'N Low or to taste
cinnamon to taste
nutmeg to taste
1 Tbsp. margarine

Preparation

Preheat oven to 425\u00b0.
Bake one crust for 2 or 3 minutes (just long enough to keep it from becoming soggy from filling).
Drain apples and reserve juice (for part of the 1 cup juice).
Combine cornstarch, apple juice and Sweet 'N Low.
Heat until boiling and mixture thickens.
Spread apple slices in partially baked crust and pour cooked mixture over the fruit.
Sprinkle cinnamon and nutmeg over apples and dot with margarine.
Top with second crust.
Make small slashes in crust to let steam escape.
Bake for 50 to 60 minutes.
Cover with foil during last part of baking if crust is getting too brown.