Chocolate Creme - cooking recipe

Ingredients

1/3 c. milk
3 Tbsp. brandy
1 envelope (about 2 oz.) dessert topping mix
1 1/2 Tbsp. powdered instant coffee
1 can chocolate ready-to-spread frosting

Preparation

In small mixer bowl, blend milk, brandy, dessert topping mix and coffee.
Beat in frosting on low speed.
Beat on high speed until soft peaks form.
Pour into demitasse.
Chill.
Makes 12 servings.