Garlic Potatoes - cooking recipe

Ingredients

5 or 6 medium size potatoes
2 cloves garlic
1 or 2 Tbsp. butter, softened
3 Tbsp. chopped green onions

Preparation

Place peeled and quartered potatoes in saucepan.
Cover with water. Bring to a boil, then cook until tender, about 8 to 10 more minutes.
Remove from heat and drain.
Remove garlic from potatoes and crush garlic with the flat of a knife or some other object.
Combine garlic with butter and green onions.
Add to potatoes.
Toss, then serve.