Three Bean Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. salad oil
1/2 c. cider vinegar
1 tsp. salt
1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can red kidney beans
1/2 c. chopped onion

Preparation

Drain beans, while draining chop the onion.
In a large bowl, stir first 4 ingredients until blended, add remaining ingredients, toss to mix well.
Cover and refrigerate.
I make this at least 48 hours before serving.
Stir several times a day.
When ready to serve, drain with slotted spoon.
Single serving is enough for 8 people.