Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
3 eggs (room temperature)
1 Tbsp. melted shortening

Preparation

Place mixture in well-greased 8-inch square pan.
Bake 15 minutes at 450\u00b0.
Bake 15 minutes at 350\u00b0.
Lower 25 degrees for glass pan.