Hungarian Goulash - cooking recipe

Ingredients

2 to 3 lb. boneless chuck roast, cut in 1-inch cubes
6 to 8 medium onions, chopped
2 to 3 Tbsp. paprika
salt, pepper and hot sauce to taste
1 small can tomato paste

Preparation

In a heavy Dutch oven, brown the meat lightly.
Add remaining ingredients.
Cover and cook slowly for 2 1/2 hours.
Skim off the fat.
Thicken with flour and water.
Serve over noodles or rice.