Achy Breaky Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Borden condensed milk
1 small squeeze bottle Smucker's or Hershey's caramel sauce (usually found by ice cream section in grocery store)
1 (16 oz.) Cool Whip
2 large Butterfinger bars, crushed

Preparation

Bake cake mix in a 9 x 13-inch pan.
When cooled, poke numerous holes in cake with straw.
Combine milk and sauce until smooth and pour over cooled cake.
Ice cake with Cool Whip. Sprinkle crushed Butterfingers over top.
Keep refrigerated.