Cake That Won'T Last - cooking recipe

Ingredients

3 eggs, beaten
3 c. flour
3 c. sugar
1 1/4 c. Wesson oil
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
2 sliced bananas
1 (8 oz.) can crushed pineapple (do not drain)
1/2 c. chopped nuts

Preparation

Mix all ingredients together.
Do not beat.
Stir until it is all blended.
Bake 1 hour in 350\u00b0 oven in floured Bundt pan.
Very light and moist; forms own glaze.
Makes a large cake.