Cake That Won'T Last - cooking recipe

Ingredients
    3 eggs, beaten
    3 c. flour
    3 c. sugar
    1 1/4 c. Wesson oil
    1 tsp. salt
    1 tsp. soda
    1 tsp. cinnamon
    1 1/2 tsp. vanilla
    2 sliced bananas
    1 (8 oz.) can crushed pineapple (do not drain)
    1/2 c. chopped nuts
Preparation
    Mix all ingredients together.
    Do not beat.
    Stir until it is all blended.
    Bake 1 hour in 350\u00b0 oven in floured Bundt pan.
    Very light and moist; forms own glaze.
    Makes a large cake.

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