Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. shortening or margarine
1/3 c. buttermilk
1 1/4 c. mashed bananas
1/3 c. buttermilk
1/2 c. unbeaten eggs (2)
2/3 c. nuts

Preparation

Sift flour, sugar, baking powder, soda and salt.
Cream shortening or margarine, buttermilk and bananas.
Add buttermilk and eggs.
Fold in nuts.
Bake at 350\u00b0 for 30 to 35 minutes.