Stuffed Bell Peppers - cooking recipe

Ingredients

4 to 6 medium green peppers
3/4 lb. ground beef
1 onion, minced
1 c. condensed tomato soup
2 c. cooked rice
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

Preparation

Cut tops from peppers and remove seeds and veins.
Combine remaining ingredients with half the soup and spoon into peppers. Grease inside of crock-pot and stand peppers in bottom.
Spoon over remaining soup.
Cover and cook 6 to 8 hours on low or use a Dutch oven; cover and bake at 325\u00b0 for 2 hours.