Hamburger Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage (2 or 3 firm, white)
2 large bell peppers (optional)
3 large onions, chopped
1 c. white vinegar
3 1/2 c. sugar
1 tsp. salt
1 tsp. black pepper
1 qt. mustard

Preparation

Chop cabbage, onions and peppers and place in pan.
Mix vinegar, sugar, salt
and
pepper
in saucepan and let come to boil.
Pour hot
liquid
over
cabbage mixture and let come to boil.
Add mustard and
place
in
hot jars and seal.
Makes 5 pints.