Sirloin With New Orleans Butter Sauce - cooking recipe

Ingredients

1 boneless sirloin steak (1 1/2 lb.)
4 Tbsp. butter
1 Tbsp. fresh lemon juice
1 Tbsp. chopped fresh parsley
1/4 c. Worcestershire sauce
chopped fresh parsley (for garnish)

Preparation

Dry the meat
with
a paper towel.
Spread 1 tablespoon butter on both sides.
Place in dish.
Microwave on High for 1 minute. Turn meat over.
Microwave
on
High
1
to 2 minutes longer depending
on doneness desired (3 minutes for rare or 6 minutes for
well done).
Remove meat onto cutting board.
Add remaining butter,
lemon juice, parsley and Worcestershire to the pan, stirring.
Microwave
at High for 1 minute.
Stir up juices from the dish.
Pour over steak.
Garnish with chopped parsley, if desired.
Cut into thin slices to serve.
Makes 4 servings.