Stir-Fry Chicken And Pepper - cooking recipe

Ingredients

1 lb. chicken breasts, skinned, boned and cut into cubes
1 Tbsp. cornstarch
1 Tbsp. soy sauce
2 cloves garlic, minced
2 Tbsp. vegetable oil, divided
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1/4 c. peanuts
2 c. steamed rice

Preparation

In medium bowl, toss chicken with soy sauce and cornstarch. Put 1 tablespoon oil in hot wok or large skillet.
Add chicken mixture, stirring to separate pieces as it cooks.
Stir-fry for 2 to 3 minutes.
Remove chicken from wok.
Add rest of oil to wok. Add garlic and peppers; stir-fry for 3 minutes.