Fried Spinach - cooking recipe

Ingredients

1 pkg. fresh spinach, washed and trimmed
5 garlic cloves
2 to 3 Tbsp. vegetable oil
1 egg
salt and pepper

Preparation

Heat oil in large pot or skillet.
Saute slivered garlic in oil; add spinach.
Toss repeatedly 2 to 3 minutes, until spinach is wilted.
Add beaten egg and toss thoroughly.
Serve hot.