Mexican Spoon Bread - cooking recipe

Ingredients

1 (No. 2) can cream-style corn (2)
3/4 c. milk
1/2 c. vegetable oil
2 eggs, beaten
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 can green chili peppers (2)
1 c. Cheddar cheese, shredded

Preparation

Mix corn, milk, oil and eggs; add dry ingredients.
Grease a 9 x 13-inch pan.
Pour 1/2 batter.
Spread half of the peppers and cheese, then repeat process.
Bake 45 minutes at 400\u00b0.
(Where marked, I increase ingredients.)