Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) cream cheese, softened
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour (plain)
dash of salt

Preparation

Mix butter, cream cheese and sugar. Beat in eggs one at a time. Add flour, salt and vanilla and mix well. Bake in tube pan at 325\u00b0 for 1 hour and 15 minutes.