Blueberry Salad - cooking recipe

Ingredients

1 pkg. grape gelatin
2 c. boiling water
1/2 c. sugar
1 (16 oz.) can crushed pineapple
1 (16 oz.) can blueberries, drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 c. prepared whipped topping
1/4 c. nuts

Preparation

Dissolve gelatin in boiling water; cool.
Add pineapple and blueberries.
Refrigerate until congealed.
Cream together cream cheese, sugar, sour cream and topping.
Spread over gelatin. Sprinkle with nuts or cookie crumbs.