Brownies - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2/3 c. butter
4 eggs
1 c. nuts
2 Tbsp. Karo syrup or honey
2 tsp. vanilla
1 1/2 c. flour
1/3 c. cocoa
1 tsp. baking powder

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add Karo or honey and vanilla.
Sift flour, cocoa and baking powder.
Add to first mixture; add nuts.
Grease two 8-inch square pans.
Turn batter into pans and spread evenly.
Bake at 325\u00b0 for 32 minutes. Don't overbake.
Cut into squares.
You can sprinkle with powdered sugar if you prefer.