Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. soda

Preparation

In a 1 1/2-quart casserole dish, stir together sugar and corn syrup.
Microwave 4 minutes on High.
Stir into sugar mixture the peanuts.
Microwave 3 to 5 minutes on High until light.
Add margarine and vanilla to mixture, blending well.
Microwave 1 to 2 minutes on High.
Peanuts will be lightly brown and syrup hot. Add to mixture the soda.
Stir until light and foamy.
Pour onto lightly buttered cookie pan.
Let cool 1/2 to 1 hour.
Break into pieces and store in airtight container.