Fiesta Vegetable Dip - cooking recipe

Ingredients

1 pt. (16 oz.) sour cream
1 (1.4 oz.) pkg. vegetable soup mix
2 to 4 Tbsp. cayenne pepper sauce
2 Tbsp. mustard
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in a medium bowl.
Chill 1 hour. Serve with assorted vegetables, crackers or chips.
Makes about 2 cups.