Thai Fried Noodles - cooking recipe

Ingredients

2 (3 oz.) pkg. Oriental noodles
4 Tbsp. cooking oil
1 c. chicken, beef, pork or shrimp, cut in small pieces
1/2 onion
1/2 bell pepper
1/2 tsp. sugar
1/2 tsp. Accent
salt and pepper to taste
2 Tbsp. fish sauce
2 tsp. soy sauce (Japanese)
1/4 c. water

Preparation

Cook noodles as instructed on package and drain.
In a saucepan, cook meat in oil until almost done.
Stir in the onion and pepper and cook until tender.
Add Accent, salt, pepper, sugar and fish oil.
Add water a
little at a time.
Stir in the cooked noodles and soy sauce.
Serve while hot.