My Apple Pie - cooking recipe

Ingredients

8 small tart apples
1 1/2 c. sugar
1 Tbsp. all-purpose flour
1 Tbsp. apple pie spice
2 Tbsp. cornstarch
1/2 c. water
2 Tbsp. butter
cloves to taste
2 (9-inch) pie shells

Preparation

Mix apples with flour, sugar and spices and stir.
Heat water to just warm and add cornstarch and butter; pour over apples. Stir and put in 9-inch pie shell.
(Use second pie shell for top of pie crust.)
Bake 1 hour at 400\u00b0.