Hot Clam Dip - cooking recipe

Ingredients

1 (6 oz.) can chopped or minced clams
1 box Ritz crackers
1 onion, chopped fine
1 stick butter
lemon juice (optional)
Tabasco sauce to taste

Preparation

Preheat oven to 350\u00b0.
Melt butter in saucepan. Add chopped onion and simmer until golden. Remove from heat.
Crush one sleeve of Ritz crackers until you achieve coarse crumbs. Stir cracker crumbs in butter/onion mixture. Add in can of clams. Stir until well mixed and spoon into an oven-safe bowl.
Bake at 350\u00b0 for approximately 20 minutes.
Serve with remaining Ritz crackers.