Raspberry Fluff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen red raspberries
1 pkg. raspberry gelatin
1 c. boiling water
1/4 c. sugar
1 c. whipping cream, whipped
12 marshmallows, cut fine or use small ones
1 1/4 c. vanilla wafer crumbs

Preparation

Drain juice from defrosted raspberries, adding water to make 1/2 cup.
Dissolve gelatin in 1 cup boiling water.
Add raspberry liquid and sugar.
Stir until dissolved.
Chill until partially set.
Beat until fluffy.
Fold in whipped cream, marshmallows and raspberries.
Press crumbs in bottom of 6 x 10 x 1 3/4-inch pan. Pour raspberry mixture over crumbs and chill until firm. Makes 8 servings.