Caramel Icing - cooking recipe

Ingredients

2 c. sugar
3/4 c. cream
1/3 c. sugar
1 Tbsp. Karo
lump of butter

Preparation

Mix first 2 ingredients together and put over heat. Meanwhile, put 1/3 cup of sugar on to melt, then pour into first mixture, which has boiled, and add Karo.
Cook until it forms a soft ball in cold water.
Add butter, cool and beat.