Chilli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 finely chopped onion
4 finely chopped green onions
1 clove minced garlic
1 (10 oz.) can tomatoes and green chilies
1 (4 oz.) can chopped green chilies
2 c. water, divided
salt and pepper to taste
1 (13 oz.) can evaporated milk
2 c. (8 oz.) Monterey Jack cheese
1 c. (4 oz.) shredded American cheese
1/2 c. butter

Preparation

Heat oil in large saucepan.
Add onion, green onions and garlic.
Cook until translucent.
Add tomatoes and green chilies, 1 cup water and seasonings.
Simmer 15 minutes.