Egg Casserole - cooking recipe

Ingredients

2 lb. sausage
chopped green onions, green peppers, mushrooms (optional)
1 1/2 c. to 1 lb. sharp Cheddar cheese, shredded
6 slices bread, torn into small pieces
12 eggs
2 c. milk
1 tsp. salt

Preparation

Cook and drain sausage.
Put in bottom of a 13 x 9-inch pan. Mix together remaining ingredients and pour over sausage. Refrigerate overnight.
Bake the next morning at 350\u00b0 for 30 minutes or until center is done.