Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. rice
2 c. hot water
1 can chicken noodle soup
1/2 c. chopped green pepper

Preparation

Brown sausage and drain.
In casserole dish, pour rice, then water.
Mix remaining ingredients together and place on top of rice and water.
Check casserole during cooking; you might have to add some more water.
Cook at 350\u00b0 until rice is done.