Pink Fluff Salad - cooking recipe

Ingredients

20 oz. light cherry pie filling
6 oz. Del Monte crushed pineapple in its own juice
8 oz. Cool Whip free whipped topping
1 envelope white-chocolate fat/sugar free pudding

Preparation

Mix the pudding directly from the envelope with the cool whip.
Empty pineapple w/juice into the cherry pie filling. Combine the cool whip with the pie filling and chill.