Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1 small onion, chopped
salt and pepper to taste
1 Tbsp. melted margarine
1 (8 oz.) carton sour cream
2 Tbsp. chopped pimiento
1/2 c. melted margarine
1 (8 oz.) pkg. herb seasoned stuffing mix
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Preparation

Cook squash and onion until tender in a small amount of boiling salted water; drain.
Season with salt, pepper and 1 tablespoon margarine.
Stir in chicken soup, sour cream and pimiento.
Combine 1/2 cup margarine and stuffing mix, stirring until well blended.