Peanut Butter Chocolate Fudge(Low Carb) - cooking recipe

Ingredients

8 oz. cream cheese (low-fat optional)
6 pkg. or other sweetener
1 oz. unsweetened Baker's chocolate
1/4 c. heavy cream
1 tsp. peanut butter

Preparation

Melt the cream cheese and peanut butter in microwave for 2 minutes, stopping and stirring at 1 minute intervals. Melt chocolate in separate bowls until creamy. Combine chocolate with cream cheese mixture and whisk in sweetener and cream. Pour into (Pam'd) glass pan or pan lined with aluminum foil. Chill at least 4 hours. Cut in squares and enjoy. Fudge will be gooey. For a more solid fudge, put in freezer 30 minutes before cutting.