Marinated Shrimp - cooking recipe

Ingredients

3 lb. bag frozen shrimp, rinsed (precooked)
2 onions, sliced
several bay leaves
celery seed
1 1/4 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. Tabasco

Preparation

Place drained shrimp in long, glass bowl.
Sprinkle with celery seed.
Place onion slices and bay
leaves
on top.
Mix other ingredients and pour over shrimp.
Cover and refrigerate 4 to 7 days before serving.
When ready to serve, remove shrimp from marinade and serve in bowl set in ice.