Stir-Fry Sauce Mix - cooking recipe

Ingredients

1/2 c. cornstarch
1/4 c. brown sugar, firmly packed
1 Tbsp. minced ginger root
2 large cloves garlic, minced
1/2 tsp. ground red pepper
1/2 c. soy sauce
1/4 c. cider vinegar
2 c. cooled chicken or beef broth
1/2 c. dry sherry
1/3 c. water

Preparation

In 1-quart jar, combine first 5 ingredients.
Add soy sauce and vinegar.
Shake until blended.
Add broth, sherry and water. Shake well.
Store, covered, in refrigerator up to 2 weeks; shake before using.
Can be frozen in 1 cup portions (thaw and shake well).
Makes 4 cups.