Salmon Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 lb. Cheddar cheese, grated
4 oz. cooked egg noodles
1 can salmon
3 hard-boiled eggs, chopped fine
1 c. cracker crumbs
1/2 stick butter

Preparation

Heat mushroom soup and stir in grated cheese.
Cook over low heat until cheese is melted.
Combine soup mixture with the remaining ingredients (except butter and crackers).
Add salt to taste.
Pour mixture in greased casserole dish.
Put cracker crumbs on top and sprinkle with melted butter.
Bake at 400\u00b0 for 30 minutes.