Green Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 (14 oz.) can condensed milk
1 can crushed pineapple
1 c. mayo
1 small carton cottage cheese

Preparation

Dissolve gelatins in water in large bowl. Add remaining ingredients. Mix gently until well blended. Pour into mold or 13 x 9 pan. Chill until firm. Makes 8 to 12 servings.