Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco oil
3 c. sugar
4 eggs
3 c. flour
1 tsp. salt
1 c. milk
1 Tbsp. lemon extract

Preparation

Cream butter and sugar; add eggs, one at a time; add remaining ingredients.
Place in cold oven set at 325\u00b0 for 1 hour.
Turn up to 350\u00b0 for 1/2 hour.
Cool on wire rack for 20 minutes.
Turn over and remove from pan.