Beacon Hill Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. white vinegar
1/2 tsp. vanilla
6 oz. pkg. chocolate chips
3/4 c. chopped pecans
2 egg whites

Preparation

Beat egg whites until frothy.
Add sugar, one tablespoon at a time.
Add vinegar, then vanilla.
Beat until stiff! Fold in chocolate chips and pecans with wire whisk.
Drop by teaspoon on lightly-greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.