The Fudge Lady'S Fudge - cooking recipe

Ingredients

3 c. sugar
1 (5 oz.) can evaporated milk (2/3 c.)
1 1/2 sticks butter or margarine (3/4 c.)
1 (7 oz.) jar Kraft Marshmallow Creme
1 (12 oz.) bag semi-sweet chocolate morsels
1 c. black or English walnuts, chopped
1 tsp. vanilla

Preparation

Spray an 11 x 17-inch pan with butter-flavored Pam and set aside.