Salami - cooking recipe

Ingredients

2 lb. hamburger
2 Tbsp. curing salt (Tender Quick)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. mustard seed
1 tsp. whole black pepper, crushed
1/4 tsp. cayenne
1 c. water

Preparation

Mix well and form into 2 loaves.
Wrap in heavy duty foil. Refrigerate for 24 hours.
Place wrapped loaves in pan of cold water to cover.
Boil 1 hour.
Drain on paper towel.
Wrap and chill.
May be frozen.