Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken
2 c. diced celery
1/2 c. chopped toasted almonds
1/2 Tbsp. salt
2 Tbsp. grated onion
1/2 green pepper, chopped
1/2 c. mayonnaise
2 tsp. pimento
2 tsp. lemon juice
1 can cream of chicken or mushroom soup
1/2 c. grated cheese
2 c. crushed potato chips

Preparation

Combine all ingredients except cheese and potato chips.
Toss lightly; spoon into 1 1/2-quart casserole.
Spread crushed potato chips and cheese on top.
Bake at 350\u00b0 for 25 minutes.
Yield:
6 to 8 servings.