Portuguese Eggs - cooking recipe

Ingredients

8 slices bread, cubed (trim off crusts)
5 or 6 sausages (skinless)
4 eggs
2 c. grated Cheddar cheese
1/2 c. milk
1 can cream of mushroom soup
3/4 Tbsp. mustard

Preparation

Alternate layers of bread cubes, cheese and sausage in greased 8 x 8-inch baking dish.
Mix rest of ingredients with lightly beaten eggs.
Pour over the contents of dish.
Bake at 350\u00b0 for 1 hour.